This episode of Anthony Bourdain’s The Layover makes me miss Montreal something terrible. Schwartz’s pickles, LARPers, and raw milk cheese. He clearly has good researchers.
He’s only wrong about one thing, which is why New Yorkers visit La Belle Province: “Because they want to get drunk, and they want to eat good <expletive deleted> food like this, out of a truck.” You forgot the rippers, Tony.
(Thanks to Goulet for the link. A brilliant way to spend 40 minutes on a Monday morning. Except now nothing in the fridge appeals to me, because I want a foie gras double-down from Joe Beef.)