I was going to post about pulled pork tonight.

But. I am bad at timing. It won’t be coming out of the oven until 1:45 am.

So instead I am listening to country music and eating fruit. See?

this particular variety of fruit is rich in “sirop de glucose,” “sucre,” and “gelatine amidon modifié de mais” — all of which I am assuming are French vitamins.

In French, apparently, these are called petits gamins… or “little street urchins.” Really, French?

please, help yourself to some more orphans. (is this just a Quebec thing?)

Oh hey, also, cool thing I came across when uploading those photos: I caught a bass. Like, a fish.

AND THEN I ATE HIM. (but actually.)

So, sorry. That’s all I have for you. (Please don’t unsubscribe.)