This isn’t exactly a Greek salad, so let’s call it… based on a Greek salad. Inspired by a Greek salad? Whatever you want to call it, it is summery, healthy, and delicious.
- 4 medium tomatoes, cubed
- 1 cucumber, cubed
- 2 avocados, cubed
- 1 small red onion, thinly sliced
- 3 cloves garlic, crushed
- olive oil
- balsamic vinegar
- italian herb mix
- agave syrup (or if you don’t want to be a pretentious brat, maple syrup or honey or another sweetener)
- salt and pepper
Combine everything in a bowl. For the olive oil, balsamic, herbs, sweetener, and s+p, you kind of just have to eyeball it… add a bit of everything, taste, adjust, taste again, repeat.
Stir it up and, if you have time, put it in the fridge for an hour or two to let the flavours come out. Then devour with something BBQ’d. (My favourite thing about this salad is how the avocado breaks down a little and coats everything, so it is a creamy dressing but still totally good for you.)