parmesan-stuffed piglets

Sweet and salty. Cheese and bacon. What is not to love? These parmesan-stuffed, bacon-wrapped dates are super easy, super tasty, and will impress your dinner guests.

You need:

  • 15 pitted dates (Medjool are good, but whatever you have)
  • 5 strips of bacon, cut crosswise into thirds
  • 15 “matchsticks” of parmesan or romano cheese, about the size and shape of a date pit (see what I’m doing here?)

Fill that sad empty cavity where the date pit used to be with cheese morsel, the wrap the date with a third of a piece of bacon. Place on a baking sheet with the seam down.

get your piggies in a row.

Bake at 350 for about 20-30 minutes, turning periodically so they get evenly crispy. I do it in a toaster oven and it works brilliantly, but you’ll need to use your oven if you make a bigger batch. If I make a bigger batch I will eat a bigger batch, so.

Serve warm and humbly accept praise.

for some reason this picture won’t rotate (thanks, WordPress) so not only do these look delicious, but they look like they defy gravity. double plus good.

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